Small Plates

Bread for the Table $7

Warm Church Street Bakery artisan bread, tapenade, Signature balsamic vinegar and olive oil

Marinated Olives $7

A warm mix of our house marinated olives

Vegetarian Gnocchi $13

Homemade gnocchi, tomato, olives, peppers, spinach, romesco, parmesan, fresh basil, balsamic reduction

Bruschetta $12

Goat cheese, tomato, basil and tapenade on crostinis

Albacore Tuna & Octopus $12

Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive, pea shoots

Meat & Cheese Plate $18

House made terrine, prosciutto, Nature Pasture’s and Little Qualicum Cheeses, candied pecans, rosemary crackers, pickled cherries, pickled onions, braised mustard seeds

Spiced Lamb Meatballs $13

Harissa spiced lamb meatballs in a tomato sauce with goat cheese, pickled onions and pistachios

Salads

Toscanos Caesar Salad
$14 Large/$10 Small

Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

Roasted Beets and Goat Cheese $14

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

Vancouver island octopus Salad $16

Smoked paprika aioli, tomato, olives, citrus vinaigrette, Eatmore’s micro greens & pea shoots

Warm Poached Pear & Natural Pasture’s Comox Brie Salad $14

Baby spinach, candied pecans, pickled cherries and citrus vinaigrette

Appetizers

Seared Scallops  $18

Jumbo scallops, carrot puree, mango gastrique, green curry sauce, chilli sauce

Steamed Salt Spring Island Mussels & Clams $17

White wine, garlic and herb blush sauce

Lemon Chili Garlic Prawns $16

Wild caught red prawns served with organic greens and romesco sauce

Pasta

Spaghetti Pomodoro $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil

Island Farmhouse Chicken Alfredo $25

Vancouver Island farmhouse chicken and homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Fettuccine Alfredo $19

Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Pea Carbonara $20

Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Basil Pesto Fettuccine $20

Sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese

Local Mussel and Clam Puttanesca $24

Salt Spring Island Mussels, Cortes Island Clams, tomato, olives and capers tossed in a garlic, white wine and tomato sauce with house made spaghetti noodles

Sausage & Pepper Penne Arrabbiata $24

Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

Island Farmhouse Chicken Pesto Penne $26

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese and homemade penne noodles

Comox Valley Beef Bolognese $25

Local grass fed, hormone & antibiotic free beef in an Italian style meat sauce served on house made spaghetti noodles

Prawn Carbonara $32

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

West Coast Seafood Fettuccine $32

Wild caught prawns, fresh scallop, Salt Spring Island mussels, Cortes Island clams, salmon and snapper tossed with alfredo sauce and our home made fettuccine

Entrees

Pan Seared Sablefish $36

Pacific Black Cod served with smoked tuna & ginger broth, grilled broccolini, fingerling potato and micro greens

Fresh Pan Seared Salmon $32

Roasted fingerling potato, carrot puree, grilled asparagus, lemon buerre blanc, blueberry gastrique

Prosciutto Wrapped Albacore Tuna $32

Seared tuna loin served rare with polenta, sautéed spinach, peperonata, fig sauce, romesco and citrus vinaigrette

Pan Roasted Chicken Breast $32

Served with gnocchi, cherry tomato, olives, peppers, spinach, romesco, balsamic reduction

Charbroiled Beef Tenderloin $35

Sterling Silver AAA beef tenderloin, roasted fingerling potato, squash puree, red onion marmalade, red wine jus, truffle oil

Oven roasted Lamb Rack $37

Herb rubbed lamb rack, polenta, grilled vegetables, carrot puree, red wine sauce and salsa verde