Small Plates
Bread for the Table $6
Warm Church Street Bakery artisan bread, tapenade, Signature balsamic vinegar and olive oil
Marinated Olives $7
A warm mix of our house marinated olives
Warm medjool dates $9
Stuffed with pancetta & Little Qualicum’s Blue Claire, toasted almonds, balsamic reduction
Gnocchi Bravas $9
A twist on the classic Spanish tapa. Homemade gnocchi, bravas sauce, aioli
Bruschetta $9
Goat cheese, tomato, basil and tapenade on crostinis
Albacore Tuna & Octopus $9
Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive, pea shoots
Terrine Plate $9
House made terrine, candied pecans, rosemary crackers, pickled cherries, pickled onions, braised mustard seeds
Spiced Lamb Meatballs $9
Harissa spiced lamb meatballs in a tomato sauce with goat cheese, pickled onions and pistachios
Salads & Soup
Toscanos Caesar Salad
$14 Large/$10 Small
Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge
Roasted Beets and Goat Cheese $14
Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce
Vancouver island octopus Salad $16
Smoked paprika aioli, tomato, olives, citrus vinaigrette, Eatmore’s micro greens & pea shoots
Warm Poached Pear & Natural Pasture’s Comox Brie Salad $14
Baby spinach, candied pecans, pickled cherries and citrus vinaigrette
Carrot & Coconut Curry Soup $9
Gluten free, diary free carrot soup infused with lemongrass, ginger and kaffir lime
Appetizers
Calabrese Cheese Fondue $15
A warm four cheese and calabrese dip served with grilled Church Street bakery bread
Seared Scallops & Pork Confit $18
Jumbo scallops, crispy skin pork confit, carrot puree, mango strawberry salsa, mango gastrique, green curry sauce, chilli sauce
Steamed Salt Spring Island Mussels & Clams $17
White wine, chorizo, garlic and herb blush sauce
Lemon Chili Garlic Prawns $16
Wild caught red prawns served with organic greens and romesco sauce
Pasta
Spaghetti Pomodoro $17
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil
Island Farmhouse Chicken Alfredo $24
Vancouver Island farmhouse chicken and homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano
Fettuccine Alfredo $18
Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano
Pea Carbonara $19
Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
Basil Pesto Fettuccine $19
Sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese
Tannadice Farm’s Pork Puttanesca $22
Local slow cooked pork, olives, capers and garlic tossed in pomodoro sauce then served on house made spaghetti noodles
Sausage & Pepper Penne Arrabbiata $22
Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil
Island Farmhouse Chicken Pesto Penne $25
Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese and homemade penne noodles
Comox Valley Beef Bolognese $24
Local grass fed, hormone & antibiotic free beef in an Italian style meat sauce served on house made spaghetti noodles
Prawn Carbonara $29
Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
West Coast Seafood Fettuccine $29
Wild caught prawns, fresh scallop, Salt Spring Island mussels, Cortes Island clams, salmon and snapper tossed with alfredo sauce and our home made fettuccine
Entrees
Prosciutto Wrapped Sablefish $36
Pacific Black Cod served with polenta, sautéed spinach, peperonata, fig sauce, romesco and citrus vinaigrette
Fresh Pan Seared Salmon $29
Roasted fingerling potato, carrot puree, grilled asparagus, lemon buerre blanc, blueberry gastrique
Seared Albacore Tuna $29
Seared rare tuna loin, smoked tuna & ginger broth, medley of summer vegetables, fingerling potoato, micro greens
Pan Roasted Chicken Breast $29
Served with a gnocchi, summer squash, cherry tomato, olives, peppers, spinach, romesco, balsamic reduction
Charbroiled Beef Tenderloin $35
Sterling Silver AAA beef tenderloin, roasted fingerling potato, squash puree, red onion marmalade, red wine jus, truffle oil
Oven roasted Lamb Rack $37
Herb rubbed lamb rack, polenta, grilled vegetables, carrot puree, red wine sauce and salsa verde
