FIRST OFFERINGS

TOSCANOS KALE CAESAR SALAD $15 large / $12 small

Kale, house-made Caesar dressing, shaved Parmesan, capers, croutons, lemon wedge

ROASTED BEETS AND GOAT CHEESE $15

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

MARINATED OLIVES $9

A warm mix of our house marinated olives

WARM BREAD FOR THE TABLE $9 large / $7 small

Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar and olive oil

ALBACORE TUNA AND OCTOPUS $17

Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive

SPICED LAMB MEATBALLS $16

Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

LEMON CHILI GARLIC PRAWNS $17

Wild-caught red prawns sautéed in chili, garlic, and lemon butter

PASTA CHOICES

SPAGHETTI POMODORO $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

FETTUCCINE ALFREDO $19 add chicken for $6

Homemade fettuccine noodles tossed in a cream sauce and topped with fresh basil and grana Padano

BASIL PESTO FETTUCCINE $21

Sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

PEA CARBONARA $23 add chicken for $6

Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SAUSAGE AND PEPPER PENNE ARRABBIATA $25

Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

FARMHOUSE CHICKEN PESTO PENNE $27

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

WILD PRAWN PUTTANESCA $33

Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

COMOX VALLEY BEEF BOLOGNESE $27

Local grass-fed, hormone and antibiotic-free beef in an Italian meat sauce served on house-made spaghetti noodles

PRAWN CARBONARA $33

Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SUBSTITUTE GLUTEN-FREE PASTA FOR ANY DISH – $2

ENTREE CHOICES

PECAN-CRUSTED ISLAND FARMS CHICKEN $37

Chicken jus, polenta, candied pecans, carrot puree, grilled vegetables, blueberry gastrique, micro greens

FLATIRON STEAK $40

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, grilled vegetables, red onion marmalade, red wine sauce, truffle oil

PROSCIUTTO-WRAPPED TUNA $36

Albacore tuna, polenta, romesco sauce, olive sauce, peperonata, citrus vinaigrette, micro-greens

OVEN-ROASTED LAMB RACK $50

Herb-rubbed lamb rack, squash risotto, grilled broccolini, red wine sauce, gremolata

ADD GARLIC PRAWNS TO ANY MEAL FOR $13

SWEET FINISH