FIRST OFFERINGS

TOSCANOS CAESAR SALAD $12 small / $15 large

Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

ROASTED BEETS AND GOAT CHEESE $17

Toasted pistachios, micro greens, mint & goat cheese mousse, cassis & purple beet puree, and orange & ginger beet sauce

MARINATED OLIVES $9

A warm mix of our house-marinated olives

BREAD FOR THE TABLE $9

Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar, and olive oil

SPICED LAMB MEATBALLS $16

Harissa spiced lamb meatballs in a tomato sauce with goat cheese, pickled onions, and pistachios

LEMON CHILI GARLIC PRAWNS $17

Wild caught red prawns sautéed in chili, garlic, and lemon butter, served with warm Church Street Bakery bread

PASTA CHOICES

SPAGHETTI POMODORO $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

FETTUCCINI ALFREDO $19 add chicken for $6

Homemade fettuccini noodles tossed in an artisan cream sauce and topped with fresh basil and grana Padano

BASIL PESTO FETTUCCINI $21

Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

PEA CARBONARA $23 add chicken for $6

Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SAUSAGE AND PEPPER PENNE ARRABBIATA $25

Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

FARMHOUSE CHICKEN PESTO PENNE $27

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

WILD PRAWN PUTTANESCA $33

Wild-caught red prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

COMOX VALLEY BEEF BOLOGNESE $27

Italian style meat sauce served on house-made spaghetti noodles

PRAWN CARBONARA $33

Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Substitute gluten-free for an additional $2 per dish

ENTREE CHOICES

PECAN-CRUSTED ISLAND FARMS CHICKEN $37

Chicken jus, polenta, candied pecans, carrot puree, seasonal vegetables, blueberry gastrique and micro greens

FLATIRON STEAK $40

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, seasonal vegetables, red onion marmalade, red wine sauce, truffle oil

OVEN ROASTED LAMB RACK $50

Herb-rubbed lamb rack, polenta, seasonal vegetables, red wine sauce and gremolata

ADD GARLIC PRAWNS $13

SWEET FINISH