WE ARE PROUD TO OFFER THE FOLLOWING IN-HOUSE AND TAKEOUT MENU FROM TUESDAY TO SATURDAY – 5 pm to 9 pm.
IF YOU WOULD LIKE TO ORDER YOUR TAKEOUT AND PAY ONLINE, HEAD TO OUR ONLINE ORDER FORM HERE!
FOR DELIVERIES, PLEASE CONTACT KYTE DELIVERY SERVICES.
FIRST OFFERINGS
TOSCANOS CAESAR SALAD $12 small / $15 large
Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge
ROASTED BEETS AND GOAT CHEESE $17
Toasted pistachios, micro greens, mint & goat cheese mousse, cassis & purple beet puree, and orange & ginger beet sauce
MARINATED OLIVES $9
A warm mix of our house-marinated olives
BREAD FOR THE TABLE $9
Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar, and olive oil
SPICED LAMB MEATBALLS $16
Harissa spiced lamb meatballs in a tomato sauce with goat cheese, pickled onions, and pistachios
LEMON CHILI GARLIC PRAWNS $17
Wild caught red prawns sautéed in chili, garlic, and lemon butter, served with warm Church Street Bakery bread
PASTA CHOICES
SPAGHETTI POMODORO $18
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil
FETTUCCINI ALFREDO $19 add chicken for $6
Homemade fettuccini noodles tossed in an artisan cream sauce and topped with fresh basil and grana Padano
BASIL PESTO FETTUCCINI $21
Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese
PEA CARBONARA $23 add chicken for $6
Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
SAUSAGE AND PEPPER PENNE ARRABBIATA $25
Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil
FARMHOUSE CHICKEN PESTO PENNE $27
Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese
WILD PRAWN PUTTANESCA $33
Wild-caught red prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles
COMOX VALLEY BEEF BOLOGNESE $27
Italian style meat sauce served on house-made spaghetti noodles
PRAWN CARBONARA $33
Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
Substitute gluten-free for an additional $2 per dish
ENTREE CHOICES
PECAN-CRUSTED ISLAND FARMS CHICKEN $37
Chicken jus, polenta, candied pecans, carrot puree, seasonal vegetables, blueberry gastrique and micro greens
FLATIRON STEAK $40
8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, seasonal vegetables, red onion marmalade, red wine sauce, truffle oil
OVEN ROASTED LAMB RACK $50
Herb-rubbed lamb rack, polenta, seasonal vegetables, red wine sauce and gremolata