WE ARE PROUD TO OFFER THE FOLLOWING IN-HOUSE MENU FROM TUESDAY TO SATURDAY – 5 pm to 9 pm.
IF YOU ARE INTERESTED IN TAKEOUT, OUR MENU IS AVAILABLE AT OUR ONLINE STORE HERE! PLEASE NOTE THAT WE OFFER PICKUP ONLY FOR OUR TAKEOUT MENU. FOR DELIVERIES, TRY CALLING KYTE DELIVERIES.

FIRST OFFERINGS

TOSCANOS CAESAR SALAD $12 small / $15 large

Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

ROASTED BEETS AND GOAT CHEESE $17

Toasted pistachios, micro greens, mint & goat cheese mousse, cassis & purple beet puree, and orange & ginger beet sauce

MARINATED OLIVES $9

A warm mix of our house-marinated olives

BREAD FOR THE TABLE $9

Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar, and olive oil

SPICED LAMB MEATBALLS $16

Harissa spiced lamb meatballs in a tomato sauce with goat cheese, pickled onions, and pistachios

LEMON CHILI GARLIC PRAWNS $17

Wild caught red prawns sautéed in chili, garlic, and lemon butter, served with warm Church Street Bakery bread

PASTA CHOICES

SPAGHETTI POMODORO $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

FETTUCCINI ALFREDO $19 add chicken for $6

Homemade fettuccini noodles tossed in an artisan cream sauce and topped with fresh basil and grana Padano

BASIL PESTO FETTUCCINI $21

Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

PEA CARBONARA $23 add chicken for $6

Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SAUSAGE AND PEPPER PENNE ARRABBIATA $25

Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

FARMHOUSE CHICKEN PESTO PENNE $27

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

WILD PRAWN PUTTANESCA $33

Wild-caught red prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

COMOX VALLEY BEEF BOLOGNESE $27

Italian style meat sauce served on house-made spaghetti noodles

PRAWN CARBONARA $33

Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Substitute gluten-free for an additional $2 per dish

ENTREE CHOICES

PECAN-CRUSTED ISLAND FARMS CHICKEN $37

Chicken jus, polenta, candied pecans, carrot puree, seasonal vegetables, blueberry gastrique and micro greens

FLATIRON STEAK $40

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, seasonal vegetables, red onion marmalade, red wine sauce, truffle oil

OVEN ROASTED LAMB RACK $50

Herb-rubbed lamb rack, polenta, seasonal vegetables, red wine sauce and gremolata

ADD GARLIC PRAWNS $13

SWEET FINISH

CHOCOLATE ESPRESSO MOUSSE $10

DECONSTRUCTED LEMON TART $10