
WE ARE PROUD TO OFFER THE FOLLOWING IN-HOUSE AND TAKEOUT MENU FROM TUESDAY TO SATURDAY – 5 pm to 9 pm.
IF YOU WOULD LIKE TO ORDER YOUR TAKEOUT AND PAY ONLINE, HEAD TO OUR ONLINE ORDER FORM HERE!
FOR DELIVERIES, PLEASE CONTACT KYTE DELIVERY SERVICES.
FIRST OFFERINGS
TOSCANOS KALE CAESAR SALAD $15 large / $12 small
Kale, house-made Caesar dressing, shaved Parmesan, capers, croutons, lemon wedge
ROASTED BEETS AND GOAT CHEESE $15
Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce
MARINATED OLIVES $9
A warm mix of our house marinated olives
WARM BREAD FOR THE TABLE $9 large / $7 small
Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar and olive oil
ALBACORE TUNA AND OCTOPUS $17
Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive
SPICED LAMB MEATBALLS $16
Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios
LEMON CHILI GARLIC PRAWNS $17
Wild-caught red prawns sautéed in chili, garlic, and lemon butter
PASTA CHOICES
SPAGHETTI POMODORO $18
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil
FETTUCCINE ALFREDO $19 add chicken for $6
Homemade fettuccine noodles tossed in a cream sauce and topped with fresh basil and grana Padano
BASIL PESTO FETTUCCINE $21
Sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese
PEA CARBONARA $23 add chicken for $6
Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
SAUSAGE AND PEPPER PENNE ARRABBIATA $25
Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil
FARMHOUSE CHICKEN PESTO PENNE $27
Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese
WILD PRAWN PUTTANESCA $33
Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles
COMOX VALLEY BEEF BOLOGNESE $27
Local grass-fed, hormone and antibiotic-free beef in an Italian meat sauce served on house-made spaghetti noodles
PRAWN CARBONARA $33
Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
SUBSTITUTE GLUTEN-FREE PASTA FOR ANY DISH – $2


ENTREE CHOICES
PECAN-CRUSTED ISLAND FARMS CHICKEN $37
Chicken jus, polenta, candied pecans, carrot puree, grilled vegetables, blueberry gastrique, micro greens
FLATIRON STEAK $40
8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, grilled vegetables, red onion marmalade, red wine sauce, truffle oil
PROSCIUTTO-WRAPPED TUNA $36
Albacore tuna, polenta, romesco sauce, olive sauce, peperonata, citrus vinaigrette, micro-greens
OVEN-ROASTED LAMB RACK $50
Herb-rubbed lamb rack, squash risotto, grilled broccolini, red wine sauce, gremolata