WE ARE PROUD TO OFFER THE FOLLOWING IN-HOUSE AND TAKEOUT MENU FROM TUESDAY TO SATURDAY – 5 pm to 9 pm.

IF YOU WOULD LIKE TO ORDER YOUR TAKEOUT AND PAY ONLINE, HEAD TO OUR ONLINE ORDER FORM HERE!

FOR DELIVERIES, PLEASE CONTACT KYTE DELIVERY SERVICES.

FIRST OFFERINGS

TOSCANOS CAESAR SALAD $15 large / $12 small

Romaine lettuce, house-made Caesar dressing, shaved Parmesan, capers, croutons, lemon wedge.

ROASTED BEETS AND GOAT CHEESE $14

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

MARINATED OLIVES $7

A warm mix of our house marinated olives

WARM BREAD FOR THE TABLE $8 large / $6 small

Warm Church Street Bakery bread, tapenade, Signature balsamic vinegar and olive oil

ALBACORE TUNA AND OCTOPUS $17

Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive

SPICED LAMB MEATBALLS $16

Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

LEMON CHILI GARLIC PRAWNS $17

Wild-caught red prawns sautéed in chili, garlic, and lemon butter

PASTA CHOICES

SPAGHETTI POMODORO $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

FETTUCCINE ALFREDO $19 add chicken for $6

Homemade fettuccine noodles tossed in a cream sauce and topped with fresh basil and grana Padano

BASIL PESTO FETTUCCINE $20

Sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

PEA CARBONARA $21 add chicken for $6

Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SAUSAGE AND PEPPER PENNE ARRABBIATA $24

Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

FARMHOUSE CHICKEN PESTO PENNE $25

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

WILD PRAWN PUTTANESCA $33

Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

COMOX VALLEY BEEF BOLOGNESE $25

Local grass-fed, hormone and antibiotic-fee beef in an Italian meat sauce served on house-made spaghetti noodles

PRAWN CARBONARA $33

Wild-caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

ENTREE CHOICES

PECAN CRUSTED ISLAND FARMS CHICKEN $32

Chicken jus, polenta, candied pecans, carrot puree, grilled vegetables, blueberry gastrique, micro greens

FLATIRON STEAK $35

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, carrot puree, grilled vegetables, red onion marmalade, red wine sauce, truffle oil

OVEN ROASTED LAMB RACK $39

Herb rubbed lamb rack, roasted fingerling potato, carrot puree, grilled vegetables, red wine sauce and gremolata

PAN SEARED STEELHEAD $32

Fresh steelhead with polenta, grilled vegetables, carrot puree, orange caper beurre blanc, Eatmore Sprouts microgreens

PROSCIUTTO WRAPPED TUNA $36

Pan seared albacore tuna, polenta, romesco, olive sauce, peperonata, lemon basil vinaigrette, Eatmore Sprouts micro-greens

SWEET FINISH

CHOCOLATE ESPRESSO MOUSSE $10

DECONSTRUCTED LEMON TART $10