WE ARE PROUD TO OFFER THE FOLLOWING IN-HOUSE AND TAKEOUT MENU FROM TUESDAY TO SATURDAY – 5 pm to 9 pm.

IF YOU WOULD LIKE TO ORDER YOUR TAKEOUT AND PAY ONLINE, HEAD TO OUR ONLINE ORDER FORM HERE!

FOR DELIVERIES, PLEASE CONTACT KYTE DELIVERY SERVICES.

FIRST OFFERINGS

TOSCANOS CAESAR SALAD $13

Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

ROASTED BEETS AND GOAT CHEESE $14

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

MARINATED OLIVES $7

A warm mix of our house marinated olives

ALBACORE TUNA AND OCTOPUS $16

Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive

SPICED LAMB MEATBALLS $15

Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

LEMON CHILI GARLIC PRAWNS $16

Wild caught red prawns sautéed in chilli, garlic and lemon butter

PASTA CHOICES

SPAGHETTI POMODORO $18

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

SPAGHETTI ALFREDO $19 add chicken for $6

Homemade spaghetti noodles tossed in a cream sauce and topped with fresh basil and grana padano

BASIL PESTO PENNE $19

Sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

PEA CARBONARA $20 add chicken for $6

Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

SAUSAGE AND PEPPER PENNE ARRABBIATA $24

Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

CHICKEN PESTO PENNE $25

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

PRAWN PUTTANESCA $33

Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

TOSCANOS BEEF BOLOGNESE $25

Italian style meat sauce served on house-made spaghetti noodles

PRAWN CARBONARA $33

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

ENTREE CHOICES

PECAN CRUSTED ISLAND FARMS CHICKEN $30

Chicken jus, fingerling potato, candied pecans, grilled vegetables, blueberry sauce

FLATIRON STEAK $34

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, grilled vegetables, red onion marmalade, red wine sauce, truffle oil

OVEN ROASTED LAMB RACK $38

Herb rubbed lamb rack, fingerling potato, grilled vegetables, red wine sauce and salsa verde

WEST COAST SABLEFISH $36

Pan-seared Black Cod served with smoked tuna & ginger broth, grilled vegetables, fingerling potato

SWEET FINISH

CHOCOLATE ESPRESSO MOUSSE $10

DECONSTRUCTED LEMON TART $10