IN-HOUSE AND TAKEOUT MENU
PROUDLY OFFERED FROM TUESDAY TO SATURDAY – 5 pm to 8 pm.
If you would like to order and pay for your takeout online, HEAD TO OUR ONLINE ORDER FORM HERE! You can also call us to order takeout at 250-890-7575. For a limited time, we’re offering 50% off all in-stock bottles of wine for off-sales to accompany your takeout meal!
For delivery service, we suggest you try contacting Kyte Delivery Services.
FIRST OFFERINGS
TOSCANOS CAESAR SALAD $12
Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge
ROASTED BEETS AND GOAT CHEESE $13
Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce
MARINATED OLIVES $7
A warm mix of our house marinated olives
ALBACORE TUNA AND OCTOPUS $16
Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive
SPICED LAMB MEATBALLS $15
Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios
LEMON CHILI GARLIC PRAWNS $16
Wild caught red prawns sautéed in chilli, garlic and lemon butter
PASTA CHOICES
SPAGHETTI POMODORO $16
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil
SPAGHETTI ALFREDO $19 add chicken for $6
Homemade spaghetti noodles tossed in a cream sauce and topped with fresh basil and grana padano
BASIL PESTO PENNE $18
Sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese
PEA CARBONARA $19 add chicken for $6
Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
SAUSAGE AND PEPPER PENNE ARRABBIATA $24
Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil
CHICKEN PESTO PENNE $24
Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese
PRAWN PUTTANESCA $30
Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles
TOSCANOS BEEF BOLOGNESE $23
Italian style meat sauce served on house-made spaghetti noodles
PRAWN CARBONARA $30
Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
ENTREE CHOICES
PECAN CRUSTED ISLAND FARMS CHICKEN $28
Chicken jus, fingerling potato, candied pecans, grilled vegetables, blueberry sauce
FLATIRON STEAK $29
8oz Sterling Silver AAA Flatiron, roasted fingerling potato, grilled vegetables, red onion marmalade, red wine sauce, truffle oil
OVEN ROASTED LAMB RACK $30
Herb rubbed lamb rack, fingerling potato, grilled vegetables, red wine sauce and salsa verde
WEST COAST SABLEFISH $30
Pan-seared Black Cod served with smoked tuna & ginger broth, grilled vegetables, fingerling potato