ALBACORE TUNA AND OCTOPUS

Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive

$16.00
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LEMON CHILI GARLIC PRAWNS

Wild caught red prawns sautéed in chilli, garlic and lemon butter

$16.00
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MARINATED OLIVES

A warm mix of our house marinated olives

$7.00
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ROASTED BEETS AND GOAT CHEESE

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

$13.00
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SPICED LAMB MEATBALLS

Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

$15.00
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TOSCANOS CAESAR SALAD

Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

$12.00
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BASIL PESTO PENNE

Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

$18.00
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CHICKEN PESTO PENNE

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

$24.00
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PEA CARBONARA

Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

$19.00
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PRAWN CARBONARA

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

$30.00
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PRAWN PUTTANESCA

Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house made spaghetti noodles

$30.00
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SAUSAGE AND PEPPER PENNE ARRABBIATA

Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

$24.00
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SPAGHETTI ALFREDO

Homemade spaghetti noodles tossed in a cream sauce and topped with fresh basil and grana Padano

$19.00
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SPAGHETTI POMODORO

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

$16.00
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TOSCANOS BEEF BOLOGNESE

Italian style meat sauce served on house-made spaghetti noodles

$23.00
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FLATIRON STEAK

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, grilled vegetables, red onion marmalade, red wine sauce, truffle oil. Served medium rare.

$29.00
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OVEN ROASTED LAMB RACK

Herb rubbed lamb rack, fingerling potato, grilled vegetables, red wine sauce and salsa verde. Served medium rare.

$30.00
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PECAN CRUSTED ISLAND FARMS CHICKEN

Chicken jus, fingerling potato, candied pecans, grilled vegetables, blueberry sauce

$28.00
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WEST COAST SABLEFISH

Pan-seared Black Cod, smoked tuna & ginger broth, grilled vegetables, fingerling potato

$30.00
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CHOCOLATE ESPRESSO MOUSSE

$10.00
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DECONSTRUCTED LEMON TART

$10.00
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