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Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive

Wild caught red prawns sautéed in chilli, garlic and lemon butter

A warm mix of our house marinated olives

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons and lemon wedge.

Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese

Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house made spaghetti noodles

Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

Homemade spaghetti noodles tossed in a cream sauce and topped with fresh basil and grana Padano

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil

Italian style meat sauce served on house-made spaghetti noodles

8oz Sterling Silver AAA Flatiron, roasted fingerling potato, grilled vegetables, red onion marmalade, red wine sauce, truffle oil. Served medium rare.

Herb rubbed lamb rack, fingerling potato, grilled vegetables, red wine sauce and salsa verde. Served medium rare.

Chicken jus, fingerling potato, candied pecans, grilled vegetables, blueberry sauce