ADDITIONAL BREAD FOR TWO
CAPRESE SKEWERS
Buffalo mozzarella, vine-ripened baby tomatoes, fresh basil, extra virgin olive oil, balsamic reduction, olive dust
CIOPPINO
Lobster, tomato, wine broth, fresh fennel, local seafood Rescome Crème Fraiche
CROSTINI
Served with double spreads: Roasted chick pea, lemon fresh herbs; Goat cheese, sun dried tomato, capers, fresh herbs
LEMON CHILI GARLIC PRAWNS
Wild caught red prawns sautéed in chili, garlic and lemon butter served with warm church street bakery bread
MARINATED OLIVES
A warm mix of our house marinated olives
SPICED LAMB MEATBALLS
Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios
TOSCANOS CAESAR SALAD – small
Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons and lemon wedge.
BASIL PESTO FETTUCCINE
Sun-dried tomato, kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese
COMOX VALLEY BEEF BOLOGNESE
Local grass-fed, hormone & antibiotic free beef in an Italian-style meat sauce served on house-made spaghetti noodles
FARMHOUSE CHICKEN PESTO PENNE
Vancouver Island farmhouse chicken and sun-dried tomato, kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese
FETTUCCINE ALFREDO
Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana Padano
PEA CARBONARA
Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
PRAWN CARBONARA
Wild caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
SAUSAGE AND PEPPER PENNE ARRABBIATA
Our home-made Italian sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil
SPAGHETTI POMODORO
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil
WILD PRAWN PUTTANESCA
Wild caught red prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles
OVEN-ROASTED LAMB RACK
Herb-rubbed lamb rack, polenta, seasonal vegetable, red wine sauce and gremolata
PECAN CRUSTED ISLAND FARMS CHICKEN
Chicken jus, polenta, candied pecans, seasonal vegetable puree, seasonal vegetable, blueberry gastrique, micro greens
VEAL SCALOPPINE
Thin Medallions of grass fed veal, wild mushrooms, sweet vermouth cream reduction, confit potato and seasonal vegetable