ALBACORE TUNA AND OCTOPUS
Cold smoked tuna, local octopus, romesco, salsa verde, tomato, nicoise olive
LEMON CHILI GARLIC PRAWNS
Wild caught red prawns sautéed in chilli, garlic and lemon butter
MARINATED OLIVES
A warm mix of our house marinated olives
ROASTED BEETS AND GOAT CHEESE
Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce
SPICED LAMB MEATBALLS
Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios
TOSCANOS CAESAR SALAD
Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons and lemon wedge.
BASIL PESTO PENNE
Sun-dried tomato, Kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese
CHICKEN PESTO PENNE
Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and capers in a basil pesto sauce with Little Qualicum’s feta cheese
PEA CARBONARA
Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
PRAWN CARBONARA
Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce
PRAWN PUTTANESCA
Prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house made spaghetti noodles
SAUSAGE AND PEPPER PENNE ARRABBIATA
Our home-made Italian Sausage and sweet red bell peppers tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil
SPAGHETTI ALFREDO
Homemade spaghetti noodles tossed in a cream sauce and topped with fresh basil and grana Padano
SPAGHETTI POMODORO
Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with parmesan cheese and fresh basil
TOSCANOS BEEF BOLOGNESE
Italian style meat sauce served on house-made spaghetti noodles
FLATIRON STEAK
8oz Sterling Silver AAA Flatiron, roasted fingerling potato, grilled vegetables, red onion marmalade, red wine sauce, truffle oil. Served medium rare.
OVEN ROASTED LAMB RACK
Herb rubbed lamb rack, fingerling potato, grilled vegetables, red wine sauce and salsa verde. Served medium rare.
PECAN CRUSTED ISLAND FARMS CHICKEN
Chicken jus, fingerling potato, candied pecans, grilled vegetables, blueberry sauce
WEST COAST SABLEFISH
Pan-seared Black Cod, smoked tuna & ginger broth, grilled vegetables, fingerling potato