Menu

$5.00
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$5.00
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Buffalo mozzarella, vine-ripened baby tomatoes, fresh basil, extra virgin olive oil, balsamic reduction, olive dust

$17.00
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$17.00
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Lobster, tomato, wine broth, fresh fennel, local seafood Rescome Crème Fraiche

$18.00
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$18.00
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Served with double spreads: Roasted chick pea, lemon fresh herbs; Goat cheese, sun dried tomato, capers, fresh herbs

$14.00
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$14.00
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Wild caught red prawns sautéed in chili, garlic and lemon butter served with warm church street bakery bread

$17.00
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$17.00
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A warm mix of our house marinated olives

$9.00
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$9.00
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Harissa spiced lamb meatballs in a tomato sauce with parmesan, pickled onions and pistachios

$16.00
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$16.00
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Romaine lettuce, house-made Caesar dressing, shaved parmesan, capers, croutons and lemon wedge.

$12.00
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$12.00
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Sun-dried tomato, kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

$21.00
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$21.00
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Local grass-fed, hormone & antibiotic free beef in an Italian-style meat sauce served on house-made spaghetti noodles

$27.00
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$27.00
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Vancouver Island farmhouse chicken and sun-dried tomato, kalamata olives and spinach in a basil pesto sauce with Little Qualicum’s feta cheese

$27.00
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$27.00
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Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana Padano

$19.00
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$19.00
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Sweet baby peas & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

$23.00
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$23.00
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Wild caught red prawns & house-made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

$33.00
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$33.00
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Our home-made Italian sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana Padano cheese and fresh basil

$25.00
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$25.00
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Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil

$18.00
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$18.00
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Wild caught red prawns, tomato, olives and capers tossed in white wine, garlic and tomato sauce with house-made spaghetti noodles

$33.00
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$33.00
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Herb-rubbed lamb rack, polenta, seasonal vegetable, red wine sauce and gremolata

$49.00
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$49.00
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Chicken jus, polenta, candied pecans, seasonal vegetable puree, seasonal vegetable, blueberry gastrique, micro greens

$38.00
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$38.00
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Thin Medallions of grass fed veal, wild mushrooms, sweet vermouth cream reduction, confit potato and seasonal vegetable

$41.00
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$41.00
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$10.00
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$10.00
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