OUR MENUS


ENTRÉES, SAUCES, DRESSING, DESSERTS ALL MADE IN HOUSE, WITH FRESH LOCAL COMOX VALLEY AND BC INGREDIENTS

Our Menus 2018-06-08T22:37:39+00:00

Salads

Toscanos Caesar Salad
$14 Large/$10 Small

Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

Warm Red Wine Poached Pear & Little Qualicum’s Blue Claire Salad
$14

Baby spinach, candied pecans, pickled cherries and citrus vinaigrette

Appetizers

Bread for the Table $6

Warm Church Street Bakery artisan bread, tapenade, Signature balsamic vinegar and olive oil

Marinated Olives $7

A warm mix of our house marinated olives

Artisan Cheese & Meat Plate $18

Natural Pasture’s Comox Brie, Bocconcini, Little Qualicum Cheeseworks Hot Jill cheeses, prosciutto, calabreses, candied pecans, pickled cherries, fig compote, pickled onions and rosemary & pecan crackers

Roasted Beets and Goat Cheese $14

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

Caprese Salad $14

Tomato, fresh basil, mozzarella cheese, balsamic vinegar and olive oil

Warm medjool dates $13

Stuffed with pancetta & Little Qualicum’s Blue Claire, toasted almonds, balsamic reduction

Gnocchi $17

Homemade gnocchi, sausage, cherry tomato, olives, peperonata, Grana Padano, romesco, fresh basil, balsamic reduction

Tomato & Three Cheese Flatbread $15

Fresh cheese, tomato, basil and tapenade on artisan flatbread

Seared Albacore Tuna $16

Rare sliced tuna with a spicy chili lime sauce, cilantro and pickled onion

Seared Scallops $18

Shaved fennel salad and romesco sauce

Vancouver island octopus Salad $16

Smoked paprika aioli, tomato, olives, citrus vinaigrette, Eatmore’s micro greens & pea shoots

Steamed Salt Spring Island Mussels & Clams $17

White wine, chorizo, garlic and herb blush sauce

Lemon Chili Garlic Prawns $16

Wild caught red prawns served with organic greens and romesco sauce

Pasta

Spaghetti Pomodoro $17

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil

Island Farmhouse Chicken Alfredo $24

Vancouver Island farmhouse chicken and homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Fettuccine Alfredo $18

Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Pea Carbonara $19

Sweet baby peas & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

Basil Pesto Fettuccine $19

Sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese

Tannadice Farm’s Pork Puttanesca $22

Local slow cooked pork, olives, capers and garlic tossed in pomodoro sauce then served on house made spaghetti noodles

Sausage & Pepper Penne Arrabbiata $22

Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

Island Farmhouse Chicken Pesto Penne $25

Vancouver Island farmhouse chicken, sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese and homemade penne noodles

Comox Valley Beef Bolognese $23

Local grass fed, hormone & antibiotic free beef in an Italian style meat sauce served on house made spaghetti noodles

Prawn Carbonara $29

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

West Coast Seafood Fettuccine $29

Wild caught prawns, fresh scallop, Salt Spring Island mussels, Cortes Island clams, salmon and snapper tossed with alfredo sauce and our home made fettuccine

Entrees

Prosciutto Wrapped Albacore Tuna $29

Seared medium-rare tuna loin served with gnocchi, sautéed spinach, peperonata, fig sauce, romesco and citrus vinaigrette

Pan Seared Lois lake Steelhead $29

Roasted fingerling potato, carrot puree, grilled asparagus, lemon buerre blanc, blueberry gastrique

Fresh Local Halibut $35

Strawberry mango salsa, green curry, polenta, peperonata, mango gastrique, chilli lime sauce

Chorizo Stuffed Chicken Breast $29

Served with a gnocchi, cherry tomato, olives, peppers, spinach, romesco, balsamic fig puree

Charbroiled Beef Tenderloin $35

Sterling Silver AAA beef tenderloin, roasted fingerling potato, squash puree, red onion marmalade, red wine jus, truffle oil

Oven roasted Lamb Rack $37

Herb rubbed lamb rack, butternut squash risotto, red wine sauce and salsa verde