Our Menus 2018-02-17T22:41:34+00:00


Toscanos Caesar Salad


Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

Mixed Greens Salad


Artisan greens, cherry tomatoes, carrot and cucumber topped with toasted pumpkin seeds and pea shoots tossed in a lemon honey vinaigrette

Warm Red Wine Poached Pear & Little Qualicum’s Blue Claire Salad


Artisan mixed greens, candied pecans, pickled cherries and herb vinaigrette

Mediterranean Salad


Tuscan greens, olives, Little Qualicum’s artisan feta, cucumbers, tomatoes and pickled onions with a yogurt dill dressing

Marinated Olives


Our house marinated mixed olives served with warm sourdough

Salumi Plate


Prosciutto, Coppa, duck & guanciale salami, elk Goteborg and an assortment of house pickles

Local Artisan Cheese Plate


Natural Pasture’s Comox Brie, little Qualicum Cheeseworks Hot Jill And Blue Claire cheeses, pickled cherries, red wine poached pear, cranberry compote, candied pecans and rosemary crostinis

Roasted Beets and Goat Cheese


Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

Warm Medjool Dates


Stuffed with pancetta & Little Qualicum’s Blue Claire cheese, toasted almonds, balsamic reduction

Little Qualicum Cheese Works Bruschetta


Fresh cheese, tomatoes, basil and tapenade on Grain’s Bakery Crostinis

Pan Seared Read Island Scallops & Tomato


Tomato chili sauce, romesco and Eatmore’s micro greens

Lemon Chili Garlic Prawns


Served with organic greens and romesco sauce

Please let your server know about any allergies or dietary restrictions that you may have, we will be happy to accommodate

Toscanos Fresh Pasta & Entrees

gluten free pasta option available

Spaghetti Pomodoro


Homemade spaghetti noodles tossed in our tomato and basil sauce thentopped with grana padano cheese and fresh basil

Sun-Dried Tomato & Basil Pesto Fettuccine


Sun-dried tomato, kalamata olives and spinach tossed in a basil pesto cream sauce with our homemade fettuccine noodles and then topped with Little Qualicum’s Feta cheese and fresh basil

Sausage & Pepper Penne Arrabbiata


Home-made Italian Sausage and sweet roasted bell peppers tossed with chipotle penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

Comox Valley Beef Bolognese & Spaghetti


Local grass fed, hormone & antibiotic free beef in an Italian style meat sauce served on house made spaghetti noodles

Spaghetti Carbonara


Our house cured pancetta tossed with spaghetti in a herb & parmesan cream sauce.

West Coast Seafood Fettuccine


Wild caught prawns, Read Island scallop, Salt Spring Island mussels, Cortes Island clams and fresh snapper tossed with alfredo sauce and our home made fettuccine

Glen Alwin Farm’s Lamb Merguez Penne


Harissa spiced lamb ragu with sweet peppers and house made minted pea penne noodles topped with Okanagan goat cheese, pickled onions, basil chiffonade and pistachios

Fettuccine Alfredo


Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Tannadice Farm’s Braised Pork & Spaghetti Puttanesca


Local slow cooked pork, olives, capers, cherry tomato and garlic tossed in pomodoro sauce then served on house made spaghetti noodles

Prosciutto Wrapped Albacore Tuna


Seared medium-rare tuna loin served with gnocchi, sautéed spinach, peperonata, fig sauce, romesco and lemon balsamic

Pan Seared BC Sablefish


Served with a baked polenta, strawberry salsa & gastrique, pistachio pudding and topped with a Sambuca & goat cheese cream

Yarrow Meadows Spiced Duck Breast


Sour cherry gastrique, vegetable risotto, toasted hazelnuts, pickled cherries

Tannadice Farm’s Pork Two Ways


Local charbroiled pork loin and crispy skin pork confit served on spaetzle with braised cabbage, kale, cranberry pear coulis, Eatmore’s micro-greens and a mushroom and pancetta sauce.

Glen Alwin Farm’s Lamb Duo


Dijon & herb rubbed lamb lollipop, lamb merguez crepinette, polenta, peperonata, spinach, mint-pistachio pudding, balsamic fig coulis and red wine sauce

Please let your server know about any allergies or dietary restrictions that you may have, we will be happy to accommodate

Crème Brûlée


White Chocolate, ginger and lemongrass flavoured custard with ginger tuile

Lemon Cheesecake


Lemon cheesecake baked on a graham crumb crust and served with a berry coulis

Chocolate Mousse


A rich dark chocolate and espresso mousse

B-52 Mocha Tart


Dark chocolate & kahlua and white chocolate, bailey’s & Grand Marnier layered on a chocolate almond crust served with raspberry sorbetto (Gluten Free)

Gelato Bowl


Ask your server about our current gelato and sorbetto flavours

Specialty Coffees


House Specialty

Crème de Cacao, Kahlua, and Grand Marnier

Café Nut

Frangelico and Bailey’s Irish Cream

Café Irish

Jameson’s Irish Whiskey

Café Monte Cristo

Kahlua and Grand Marnier

Café International

Amaretto, Brandy and Kahlua

Café Spagnolo

Kahlua and Brandy


House Liqueurs


Baileys, Kahlua, Drambuie, Frangelico, Sambuca, Amaretto

Premium Liqueurs


Limoncello, Grappa, Grand Marnier