Our Menus 2018-02-23T23:30:22+00:00


Toscanos Caesar Salad
$14 Large/$9 Small

Romaine lettuce, house made Caesar dressing, shaved parmesan, capers, croutons, lemon wedge

Warm Red Wine Poached Pear & Little Qualicum’s Blue Claire Salad

Baby spinach, candied pecans, pickled cherries and citrus vinaigrette


Bread for the Table $5

Warm Church Street Bakery artisan bread, tapenade, Signature balsamic vinegar and olive oil

Marinated Olives $7

A warm mix of our house marinated olives

Artisan Cheese & Meat Plate $18

Natural Pasture’s Comox Brie, Bocconcini, Little Qualicum Cheeseworks Hot Jill cheeses, prosciutto, calabreses, candied pecans, pickled cherries, fig compote, pickled onions and rosemary & pecan crackers

Roasted Beets and Goat Cheese $14

Toasted pistachios, mint & cilantro goat cheese mousse, cassis & purple beet puree and orange & ginger beet sauce

Warm medjool dates $13

Stuffed with pancetta & Little Qualicum’s Blue Claire, toasted almonds, balsamic reduction

Gnocchi $16

Homemade gnocchi, sausage, cherry tomato, olives, peperonata, Grana Padano, romesco, fresh basil, balsamic reduction

Tomato & Three Cheese Flatbread $15

Fresh cheese, tomato, basil and tapenade on artisan flatbread

Seared Albacore Tuna $16

Rare sliced tuna with a spicy chili lime sauce, cilantro and pickled onion

Vancouver island octopus Salad $16

Smoked paprika aioli, tomato, olives, citrus vinaigrette, Eatmore’s micro greens & spinach

Steamed Salt Spring Island Mussels & Clams $16

White wine, chorizo, garlic and herb blush sauce

Lemon Chili Garlic Prawns $16

Wild caught red prawns served with organic greens and romesco sauce


Spaghetti Pomodoro $15

Homemade spaghetti noodles tossed in our tomato and basil sauce then topped with grana Padano cheese and fresh basil

Island Farmhouse Chicken Alfredo $22

Vancouver Island farmhouse chicken and homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Fettuccine Alfredo $17

Homemade fettuccine noodles tossed in an artisan cheese cream sauce and topped with fresh basil and grana padano

Basil Pesto Fettuccine $18

Sun-dried tomato, Kalamata olives and spinach in a basil pesto cream sauce with Little Qualicum’s feta cheese

Tannadice Farm’s Pork Puttanesca $20

Local slow cooked pork, olives, capers and garlic tossed in pomodoro sauce then served on house made spaghetti noodles

Sausage & Pepper Penne Arrabbiata $22

Our home-made Italian Sausage and peperonata tossed with penne noodles in a spicy arrabbiata sauce and topped with grana padano cheese and fresh basil

Comox Valley Beef Bolognese $22

Local grass fed, hormone & antibiotic free beef in an Italian style meat sauce served on house made spaghetti noodles

Prawn Carbonara $26

Wild caught red prawns & house made pancetta tossed with spaghetti in a creamy herb & parmesan sauce

West Coast Seafood Fettuccine $27

Wild caught prawns, fresh scallop, Salt Spring Island mussels, Cortes Island clams, salmon and snapper tossed with alfredo sauce and our home made fettuccine


Prosciutto Wrapped Albacore Tuna $27

Seared medium-rare tuna loin served with gnocchi, sautéed spinach, peperonata, fig sauce, romesco and citrus vinaigrette

Pan Seared Lois lake Steelhead $26

Roasted fingerling potato, butternut squash puree, grilled broccolini, orange & fennel salsa

Chorizo Stuffed Chicken Breast $28

Served with a baked parmesan polenta, romesco, balsamic fig puree, grilled broccolini

Charbroiled Beef Tenderloin $33

Sterling Silver AAA beef tenderloin, roasted fingerling potato, squash puree, red onion marmalade, red wine jus, truffle oil

Oven roasted Lamb Rack $35

Herb rubbed lamb rack, butternut squash risotto, red wine sauce and salsa verde